Day 629 | Hot Russian
/
I had an amazing epiphany yesterday: a hot version of one of my favorite special occasion cocktails. Enter the "Hot Russian". It's a
with steamed milk instead of cold milk (we never use cream).
It makes me beyond happy to have a delicious cold-weather cocktail to turn to when I just need a quick warm-up on a Friday night. Yay!
Here's the recipe Chris perfected last night:
1.5 oz Kaluha
1 oz vodka
Steamed milk (we used our latte maker!) to fill the cup
You won't be disappointed.
