Day 341 | Virgie's Chicken
/One of my favorite comfort food recipes is, hands-down, Virgie's Chicken. My family has been making this chicken dish for as long as I can remember. I'm excited to report that my boys (all three of them) love this dish as much as I do. Chase even eats his stuffing before he finishes his fruit. That never happens.
Virgie's Chicken
6-8 boneless skinless chicken breasts (I prefer the thinner cutlets or smaller chicken breasts or will cut larger ones in half)
Swiss cheese
1 can cream of chicken soup (I actually use cream of mushroom because the bits of chicken creep me out)
1/2 cup of milk
1 package seasoned croutons
1 stick margarine (I use butter...never have margarine on hand)
Directions
Preheat oven to 350 degrees and grease bottom of 9x13 baking dish
Place croutons on bottom of pan
Mix milk, soup and margarine together and pour over croutons in pan. Stir to coat croutons.
Lay chicken breasts on top of croutons and cover chicken with slices of cheese
Bake one hour, cover during first half of baking
*Bonus: this dish takes fifteen minutes to prep and you can make the dish early and delay start the oven. My favorite types of recipes.