Day 148 | Zucchini Pancakes
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We had two proud members of the clean plate club today at lunch. Chase gobbled up his zucchini pancakes so quickly I decided that I should share another recipe with today's post. This is a good one!
Unfortunately, Robbe didn't get to test the pancakes, but he had no complaints about his avocado and squash combination.
Here's the recipe:
Zucchini Pancakes
Unfortunately, Robbe didn't get to test the pancakes, but he had no complaints about his avocado and squash combination.
Here's the recipe:
Zucchini Pancakes
- 2 cups grated zucchini
- 2 large eggs
- 2 tablespoons green onion, chopped
- 1/4 cup whole wheat flour
- 1/4 cup flax seed
- 1/4 cup Parmesan cheese, grated
- 1/2 teaspoon baking powder
- 1 pinch dried oregano
- 1/4 cup olive oil, or as needed
- Blot grated zucchini with paper towel to remove moisture. Stir zucchini, eggs, and onion in a large bowl. Mix in flour, cheese, baking powder, and oregano (right in the same bowl, is fine).
- Heat oil in a large skillet over medium heat. Drop spoonfuls of batter into hot oil and pan fry until browned, 2-3 minutes per side. Drain pancakes on a paper towel-lined plate.
