Day 72 | Frozen Yumminess

I made this really delicious frozen dessert this week and have been waiting for a quiet day to share it with all of you.

I followed the recipe fully this time...sometimes sugar is, in fact, needed. I did add some of our fresh-picked blueberries to the strawberries. It ended up being about a cup of each. 

I'm in love with the granola bar crust/crunch topping. And the frozen center is just perfect on these hot days. If you have a trusty baking assistant, it makes the dessert even tastier. 

Highly recommend this one:

Frozen Strawberry Crunch Cake