Day 1666 | Bikers

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This was the other big accomplishment of the weekend: new bikes!  

And not only that, but Robbe is *this close* to officially riding a two-wheeler. We’ve had two good days of practice and I think after one more session of Chris chasing after him, he’ll be good to go. Can you imagine no more training wheels?!?

I see lots of family bike rides in the future.  

Day 1665 | Broiler Fest

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We weren’t planning on making a trip to the Eleva Broiler Fest (the festival in the town right next to mine growing up), but when all three nieces are in the parade (and one of them is celebrating her 16th birthday!!), you load up the car and fight your way through the chaos. 

It was a beautiful day for a town festival. In the two hours we were there, corn dogs were consumed, the boys played a couple of carnival games (and won some sweet snakes), and we scored an impressive haul of candy during the parade. 

Our little family had a really lovely day overall. More details on today’s other adventures tomorrow—I can only fit so many photos in one collage.  

Day 1662 | A Hamster

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That’s right. We have a new member in our family. Meet Blossom Dandelion. He’s a Winter White hamster and he’s adorable. 

Robbe has been lobbying for quite some time to bring a hamster into this house. We’ve done tons of deliberating, and researching, and budgeting surrounding the new little guy and finally we just had to go for it. 

The transition has been a bit tough so far. Turns out you need to leave new hamsters alone for a couple of days when you first bring them home. Even though we were well aware of this (thanks library books!), it’s still hard to do. We all want to be your best friend, Blossom! LOVE US!!! 

We’re trying to keep our enthusiasm in check. Really trying. And I think it’s working. We brought him home yesterday afternoon and already he’s more interested in us and doesn’t seem to be scared to death. That’s good, right?!?

I’ll keep you posted on our best friend status. Fingers crossed!

Day 1656 | Demonstration Speech

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Chase checked his annual 4-H demonstration speech off the list tonight. This year’s topic? How to make Mr. Mans. It was Chase’s choice and he did a great job brainstorming the outline of his speech, creating the poster, practicing, and then presenting it (at last). With the help of his trusty visual aid holder, he had no fear standing in front of the crowd. It was pretty awesome to witness. 

I won’t say he had the smoothest finished product but he was happy with it and that’s the important thing. A link to the speech is below for your enjoyment. I also included a second video where Chase shows exactly what Mr. Man is (it’s hard to see in the video).  

We’re very proud of our big guy tonight. :) 

Day 1650 | Celebrating Moms

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Growing up, you have no idea the amount of sacrifices and energy and love that goes into raising kids. You’re so enveloped in your own world that the concept is not only unimaginable but unfathomable—as it should be, I guess. 

I’ve been a mom for seven years now and every single day I’m realizing what it means to be a mom. As much as I have to teach them, I have an equal amount—if not more—to learn from them. 

I love these boys. I love being a mom. And I’m beyond grateful to the two women pictured above (Chris’s mom on the left, my mom on the right) who raised their babies into the people who could raise our babies.

Day 1649 | Dragons

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We’ve been waiting since February for the How to Train Your Dragons 3 movie to come to our neighborhood budget theater (movies for $5!) and our dream finally came true tonight. Toothless, the main dragon in that movie, might be one of my all-time favorite animated characters.  

In honor of the movie, I forced the boys to pose with the new dragon sculpture outside the movie theater. It was meant to be, right? 

Day 1648 | Homemade Bread

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Is there anything better than homemade bread? Knowing exactly what the ingredients are, the smell of it baking, eating it warm…it’s all so good.

I checked out this book from the library, The New Artisan Bread in Five Minutes a Day, and it has inspired me. You make one batch of dough and it lasts in the fridge for two weeks. Then you take out 1/4 of it at a time and make a small-ish fresh loaf for dinner with just a few minutes worth of work. Genius, right? And the bread is really delicious, too. There are a bunch of different recipe variations that I haven’t explored yet, but I’m excited.