Day 927 | Rolo Turtles

/
IMG_4089.JPG

This recipe came across my Facebook feed and I couldn't resist. I don't even really like pecans but something about this was calling my name. And boy, oh boy, are they tasty. Was there really any question? 

'Tis the season for indulging! 

Rolo Turtles

Ingredients:

  • Small pretzels (we used the Old Dutch holiday shape version)

  • Pecan halves

  • A bag of Rolos

Directions:

  • Heat oven to 350 degrees. Line cookie sheet with parchment paper.

  • Place one pretzel down on sheet for each turtle desired.Top each pretzel with one unwrapped Rolo.

  • Bake 3-5 minutes or until caramel piece begins to soften, but not melt. Remove from oven; top with pecan halves by pushing down slightly. Cool completely.

**Good luck keeping these around until the holidays!